Father Fats Public House

Information

Phone: (715) 544-4054

Address: 945 Clark St, Stevens Point, WI 54481

Note: Father Fats does not accept reservations and only seats completed parties due to restaurant capacity. Please call ahead for groups of 6 to 10.

Hours & Special Dates

Tuesday – Saturday: 4:00 PM – 9:00 PM
Sunday (Select Brunch Dates Only): 10:00 AM – 1:00 PM
Monday: Closed

2026 Spring Brunch Dates: March 8, March 22, April 12, April 26, May 17, and May 31.

About the Business

Father Fats Public House is an exceptional, highly-rated gastropub in Stevens Point that brings global flavors straight to central Wisconsin. Serving elevated, tapas-style small plates, the menu is a masterfully crafted mix of regional culinary influences—drawing inspiration from New York, Asia, the Deep South, and Spain—all utilizing high-quality ingredients sourced straight from fertile Wisconsin lands. The restaurant is designed to be a highly social dining experience where guests are encouraged to mix, match, graze, and share a wide variety of dishes.

The restaurant features a trendy, industrial interior alongside a truly stunning outdoor patio surrounded by a lush vegetable and herb garden. The staff is consistently praised for being fun, attentive, and incredibly knowledgeable about the ever-changing menu. Whether you are stopping in for a unique craft cocktail, celebrating a special occasion, or catching one of their exclusive Sunday brunches, Father Fats provides a memorable, premium dining experience.

Services

Global Tapas & Small Plates: The rotating, shareable menu is the star of the show. Reviewers consistently rave about standout items like the firecracker shrimp, mini truffle grilled cheese sandwiches, Asian chicken lettuce wraps, smoked pork rib sliders, and fresh oysters.
Craft Cocktails & Drinks: The bar mixes up an amazing selection of creative, seasonal craft cocktails, alongside a well-curated wine list and thoughtful mocktails for non-drinkers.
Dietary Accommodations: The chefs are highly accommodating to dietary restrictions, offering clearly labeled vegetarian options and happily modifying dishes for gluten-free or allergy-conscious guests.